As one of Boston’s most venerable landmarks and Faneuil Hall’s oldest restaurant (est. 1827), Durgin-Park serves classic New England chowders, Indian puddings, Boston baked beans, aged prime rib, steaks, shanks, the freshest seafood dinners, pastas and sandwiches. Celebrities, business men and women, students and tourists from every part of the globe visit Durgin-Park for its Yankee-style cuisine, affectionately cantankerous wait-staff and historical lore. To experience Durgin-Park’s made-from-scratch sensibility is to taste the revolutionary fervor that made the Cradle of Liberty what it has always been, a place where the Old World tempts the New, and both are better off for the company. History is served!
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